Cooking Cream Sauce Mixture
Is a versatile culinary product for creating sauces, soups, and casseroles, this mixture combines high-quality ingredients, its easy-to-use formulation allows for quick preparation.
How to prepare
- Empty the contents of caramel sachet into a bowl containing 200 ml (a cup of water).
- Beat the mixture using a manual or electric mixer for 1 - 2 minutes and the cream is ready to use.
Ingredients
Full Cream Milk powder - Skimmed Milk powder - Vegetarian fat - Salt -Stabilizers & emulsifiers - Flavors similar to nature - Anti-caking.
Weight 100g
Nutrition Facts
| per 100g | |
| Fat | 20% Minimum |
| Protein | 8% Minimum |
| Minerals | 5% Maximum |
| Moisture | 5 % Maximum |
Producer is not responsible for bad storage.
Customer Service
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Fax +963 31 5360 550