Cream Caramel

Cream Caramel is a luxurious dessert that combines the rich flavors of smooth caramel with a velvety cream base. Enjoy Cream Caramel as a standalone dessert or as a refined addition to any dining occasion.

How to prepare

  • Empty the contents of caramel sachet into a large ½ liter mold or in 4 small molds.
  • Pour two cups of milk (½ liter) into a bowl, then empty the contents of the cream caramel powder sachet into the bowl and blend.
  • Put the mixture on a low heat with constant blending (to avoid burning) and leave to boil for two minutes.
  • Pour the mixture into the prepared molds containing the caramel sauce and leave to cool for half an hour.
  • Put the molds in the fridge until completely cool and firm, then upturns them on plates and serve.

Ingredients

Sugar - Corn Starch - Stabilizers - Caramel flavor - Colors (E102 – E110).
Caramel sauce: Sugar - Glucose - Water.

 

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