Muhalbia
Made from a base of milk and rice flour. Typically garnished with crushed nuts or cinnamon, Muhalbia offers a delightful balance of sweetness and subtle floral notes, making it a perfect treat for any occasion.
How to prepare
- Empty the sachet contents into a bowl contains half a liter (2cups) of water.
- Put the bowl on low fire with good blending until boiling.
- Put the mix bowls.
- Leave to be cold then present it.
Ingredients
Full cream milk powder – Skimmed milk powder – Sugar – Corn flour – Blossom water flavor – Miskah flavor.
Weight 130g
Nutrition Facts
| per 100g (powder) | |
| Energy | 410 kcal |
| Fat | 7% min |
| Protein | 7% min |
| Carbohydrates | 55% min |
Producer is not responsible for bad storage.
Customer Service
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