Vanilla Cream Chantilly
Is a luxurious dessert topping that combines rich, velvety Vanilla with the lightness of whipped cream. This indulgent blend is perfect for enhancing cakes, pastries, and ice creams.
How to prepare
- Empty the contents of the sachet (powder) into a bowl.
- Add 200 ml (1 cup) of cold water to the powder in the bowl.
- Beat the mixture at high speed using a manual or electric mixer (4-5 min) until the mixture thickens.
- Cream can be covered and preserved in fridge for later use. If the mixture then is over-thickened, you can add 2 spoons of cold water and stir until you get the required thickness.
Ingredients
Vegetarian Fat - Cow Milk Powder - Sugar - Emulsions - Anti-caking - Vanilla flavor.
Nutrition Facts
| Nutrition Facts | per 100g (powder) |
| Energy | 515 kcal |
| Fat | 21% min |
| Protein | 8% min |
| Carbohydrates | 50% min |
Producer is not responsible for bad storage.
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