Cold cake recipe
Ingredients
- Half a cup of unsalted butter, melted
- An envelope of Jena cherry flavored jelly
- Baktin tea biscuits
- A cup of delicious Jena milk
- Half a cup of sweetened condensed milk
- A box of Jena Chantilly cream with vanilla flavor
How to prepare
- In a bowl, put the butter, powdered milk, cocoa, and sweetened condensed milk
- Stir well until the ingredients are combined
- Break the biscuits into medium-sized pieces and add them to the mixture
- Place the mixture in a tray, spread it, then put it in the refrigerator for three hours
- Prepare a delicious cherry flavored Jena jelly
- Use a fork to pierce the cake, then place the prepared liquid jelly on top
- Prepare vanilla-flavored Jena cream
- Take the tray out of the refrigerator, then put the cream on top, then return it to the refrigerator for two hours, then it will be ready to serve.
Enjoy your meal