Custard ice cream recipe
Ingredients
- Half a liter of Gina milk
- A cup of powdered sugar
- Gina's cup of chantilly cream
- Two tablespoons of Gina's custard
Extras
- Nuts
- Caramel sauce for garnish
How to prepare
- We prepare delicious Gina custard and rich Gina Chantilly cream
- Place the custard mixture and Chantilly cream in a bowl with half a cup of milk and mix well
- Place the mixture in the refrigerator for a quarter of an hour
- Add the nuts and caramel sauce to the cold ice cream, stir well, and return it to the refrigerator to freeze
We serve ice cream in yogurt and enjoy your meal