Donuts Cake

Donuts Cake


Wheat flour, corn starch, flour, sugar, drawn fat milk, dried glucose syrup, milk protein, vegetable fat, emulsion E471, Salt.


Preparation Instruction:

  1. Put the mixture in a large bowl, then add the yeast, oil, eggs and water.
  2. Knead the dough with your hands until becomes smooth.
  3. Form the dough as a ball and covered it, and leave it in a warm place for (45-60 minutes) until it has risen.
  4. With the rolling pin, roll the dough until the thickness becomes 1 cm and then cut it as donuts shape.
  5. Leave the dough pieces in floured tray and put it in a warm place for 20-30 minutes.
  6. Fry dough donuts in hot oil in a deep frying pan until its color of each one becomes gold on the face, put them in a tray to become dry of oil.
  7. Decorate it with sugar or liquid chocolate or what you see fit and then serve it.

Subscribe now to free Jena emails

Get the latest Jena Kitchen recipes, meal ideas, new products and more!