Muffins Cake

Coconut Flavor

Coconut Flavor

Content: Flour - sugar - corn starch - bicarbonate sodium - salt - sodium pyrophosphate - Emulsion 471 - crushed coconut - coconut flavor.

Chocolate Flavor

Chocolate Flavor

Contents: Flour - sugar - corn starch - bicarbonate sodium - salt - sodium pyrophosphate - Emulsion 471 - cocoa - chocolate flavor.

Vanilla Flavor

Vanilla Flavor

Contents: Flour - sugar - corn starch - bicarbonate sodium - salt - sodium pyrophosphate - Emulsion 471 - vanilla flavor.

Preparation Instructions:

  1. Empty contents of the sachet in the bowl.
  2. Add eggs and butter (after dissolving) and mix well.
  3. Grease molded Muffin with butter or oil (to avoid sticking) and then put few of the mix in each molds (half of the molds).
  4. Put the molds in the pre-heated oven to the point 180 for 01-5 minutes or until cake is cooked.
  5. Get out molds from the oven and leave it a little, then get out the cake from molds and serve it.

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