Cake Pound Mix

Vanilla Flavor

Contents: Sugar - flour - mended starch - dried glucose powder - milk protein - vegetarian fat - salt emulsion and firmed materials (E471 - E401 - E415) - bicarbonate sodium - pyrophosphate - butter flavor - lemon flavor - orange flavor.

Chocolate Flavor

Contents: Sugar - flour - mended starch - dried glucose powder - milk protein - vegetarian fat - salt emulsion and firmed materials (E471 - E401 - E415) - bicarbonate sodium - pyrophosphate - butter flavor - chocolate flavor- cocoa.

Preparation Instructions:

• Pre-heat the oven to 180 C.
• Add 180ml (3/4 cup) of milk to the sachet contents of Jena cake pound as follows:

1. Put the sachet contents in the mixing pawl, and add 120 ml (a half cup) of milk and blend the mix for 3/4 minutes.
2. Add 60ml (a quarter cup) of milk + 2 eggs to the mix mentioned above and blend the mix well to become homogeneous.

• Empty the mix in (greased and floured) mold to avoid burn then put the mix in the mold.
• Put the mold in the oven pre-heated to 180 C for (30-40) minutes to become ready.
• Leave the cake to become cool then displace it from the mold.