Sahlab
Ingredients:
Full cream milk powder, milk without fat, sugar, sodium alginate, corn flour, blossom water flavor, miskah flavor.
Preparation instruction:
- Empty the sachet contents into a bowl contains 850ml (3.25 cups) of water.
- Put the bowl on calm fire with good blending until boiling.
- Put the mix in cups/bowls.
- Add a little cinnamon on it and present it hot.