Caramel
Caramel
Ingredients: Sugar - Corn flour - stabilizer E407 - Caramel flavor - colors (E102 - E110)
Net Weight: 50gr +- 2%.
Chocolate Caramel
Ingredients: sugar - Corn flour - stabilizer E407 - Coca - Chocolate flavor - allowed brown color.
Net Weight: 50gr +- 2%.
Banana Caramel
Ingredients: Sugar - Corn flour - stabilizer E407 - Banana flavor - colors (E102)
Net Weight: 50gr +- 2%.
Strawberry Caramel
Ingredients: Sugar - Corn flour - stabilizer E407 - Strawberry flavor - colors (E122)
Net Weight: 50gr +- 2%.
Jena cream caramel with its delicious taste and easy to prepare with four flavors
- Natural cream caramel
- Cream caramel with strawberry flavor
- Cream caramel with banana flavor
- Cream caramel with chocolate flavor
Caramel Fluid:
Sugar - Glucose - Water.
Net Weight: 30gr +- 2%.
Preparation:
- Empty the caramel sachet contents in big moulds (1/2 liter) or in four small moulds
- Empty 2 cups of milk (1/2 liter) in a vessel then empty the cream caramel sachet contents in the vessel with blending.
- Put the mix on calm fire with continuous blending (to avoid the burning) and leave it to boil for two minutes.
- Put the mix in moulds which contain caramel fluid and leave it to be cold for half hour.
- Put the moulds in refrigerator to become cold and hold fast then turn it upside down in dishes and present it.
